July 11, 2009

Scientific Product Review (sorta)

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This is Scooter.  If you must know, his fully registered name is Scooter Dixie Jackson (a committee decision made at the dinner table  two years ago – after much in-fighting between what became two warring factions – The Kids vs. The Parents). 

Scooter has an older brother, Trevor, a West Highland White Terrier (registered name:   Trevor Chase McPooch – developed in much the same manner as Scooter’s).  I don’t have a picture of him for you right now.  He’s upstairs, under the bed, sulking.

Here’s why …

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No, he’s not sulking about the water bottle – it’s the little orange thingy.  Well, not exactly just the little orange thingy, it’s the little orange thingy and my gullibility.  Some days I’m a sucker for most anything.

While shopping with a friend yesterday, I ran across a gentleman demonstrating a Brand New Product for Pets!  Revolutionary, but simple.  One of those “Jeez why didn’t I think about that” kinda things.  It’s a bottle topper for water bottles – for Dogs!  Or rather for dogs while traveling. 

Just think about it! 

  • No messy bowls
  • No sloshing water
  • No thirsty pets in the car! 

Simply screw this simple device to the top of any water bottle, invert bottle and wait for your pet to happily lap  at the rolling ball, which dispenses life-sustaining fluid in a non-drip, no-slop manner Anywhere on Earth!  So Easy To Use!  It even comes with an adapter (adapter?) to insure that your mind-bogglingly-simple device will fit snugly atop any of the NEW eco-friendly water bottles on the market today!  (We were treated to a mind-bogglingly unnecessary review of different types of water bottles and their respective tops – who knew? And who drinks Dasani anyway?)

So for $7.00 plus tax, I bit. 

Came home proud as punch with my new revolutionary purchase and proceeded to perform a scientific demonstration for my husband, knowing that he would be just as flabbergasted as I that he hadn’t thought of it before, either!

I needed the adapter (thank goodness for the adapter) for my icy bottle of Crystal Springs pure mountain water (which, incidently, is purely drained from a public supply water tap in the North Georgia Mountains).  I lined up my boys (who are always deeply interested in anything I do in the kitchen), inverted the bottle, and watched them look at me funny.  OK, so I needed a methodology.

I read the instructions on the back of the package, rolled the ball around a bit to get it wet (helps them get the idea, I guess), then inverted the bottle again.  The three of us watched the water drip on the floor, then my husband and I watched the dogs lap the water up off the floor and reseat themselves, looking pretty proud of their accomplishment.  Scooter even wagged his tail a bit.

OK, Plan C. 

  • Roll rolly ball around to dampen, spread a small amount of peanut butter around the rim to entice dogs, invert bottle (over towel this time – no need to keep wetting the floor).

I’m not sure how Trevor was able to navigate around that wet and dripping rolly ball to finish off the peanut butter without ever getting his tongue wet, but he did.  I think Scooter thought that was pretty funny because that tail was doing about 90 MPH as he watched Plan C unfold.

Plan D.

  • While cooing sweet nothings (ooooo-what a sweet puppy, aren’t you just the BEST puppy EVER), gently grasp dog’s jaw joints between thumb and index finger (you can do this easily with Yorkies).
  • Apply gentle pressure to the jaw joints, not much but just enough to encourage them to part their little lips a bit (caution – beware of any snarling sounds.  If such sounds commence, cease experiment immediately!)
  • Slip ingenious invention just to the tip of the now-parted puppy lips and squeeze bottle gently.
  • Watch while dog beats it up the stairs and slides under the bed, followed by his brother – who apparently isn’t stupid.

It’s been about an hour now and they’re still up there.  So moral of this story?  Don’t buy the Pet Top.  Simply light a five dollar bill and two ones with a match, and use it to start up the charcoal for dinner (or something useful).

Thank you for your time.

 

 

July 4, 2009

Happy 4th of July!

I hope everyone has a beautiful, sunny day filled with family, fun, fireworks and, of course, barbecue

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Celebrating the birthday of the Good Ole USA today!

Please remember to Celebrate Something Everyday!

June 30, 2009

I know Jennifer Fallon, and she’s just as FABULOUS as she appears here!

Jennifer Fallon was awarded the Ernst & Young Entrepreneur of the Year Award for 2009 – Atlanta Region, last Thursday night.  Jennifer will be headed to Palm Springs in November to participate in the National Awards, and let me tell you something, she deserves to win.  She’s a wonderful, talented, driven and lovely lady – and we wish her all the best!

Celebrating Jennifer Fallon today!

Please remember to Celebrate Something Everyday!

Jennifer Fallon, Jennifer Fallon Official Site, Jennifer Fallon, Jennifer Fallon, CEO The Aspen Brands, Jennifer Fallon, 2009 Ernst & Young Entrepreneur of the Year Atlanta, Jennifer Fallon Coolest CEO on the Planet, Coolest CEO on the Planet, Jennifer Fallon is Kate Aspen,

June 28, 2009

A beautiful ceremony – a beautiful couple!

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We arrive, high heels a-blazin, at Windermere Country Club, 6:45 pm EST - preceeded by a brief but blessed storm front that cooled the air to a delightful 85 degrees.  A beautiful venue of rolling hills and lucious golf-course greens, Skip’s perfect-touch talent for planning her special wedding day was apparent even before the ceremony began!

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A fragrant field of rose petals awaited the grand entrance of the wedding party.

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Oh the Skippiness of it all!  Little silver buckets of hot-pink roses tied with tiffany blue satin ribbon accented both sides of the aisle.

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Once we were all seated, the processional began – and aren’t these the most beautiful color-pop of bridesmaids in tiffany blue?

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The flower girl was Precious (and even came with a personal assistant – her Mom)

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Isn’t she the beautiful bride?  Skip’s so little we jokingly called her wedding dress her “Wedding Sleeve”, since she’s all of a size-negative-zero.

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Once vows were exchanged, the guests retreated into the clubhouse, where party libations were available while we waited for the photographer to finish her post-ceremony duties.  Here’s a picture of Pam from Paris Mountain photography.  She’s an awesome photographer and one of the friendliest I’ve come across.  It’s very clear from the smile on her face and the beautiful product she produces that she’s passionate and happy with her career (she did the beautiful cake pictures in an earlier post on this blog).   All you Atlanta area brides, remember Pam at Paris Mountain Photography – she’s awesome!

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You’ll love this – while we enjoyed drinks and hors dourvres inside the club, there was a table set up with these incredibly clever golf ball place card holders - each little golf ball had a place card in the shape of a golf club head with our name and table number on it.  Inside the golf ball, a tea-light!  What a precious idea, and so perfect for the “Golfing” venue.  Each guest simply picked up their favor and took it to the appointed table!  Oh the Skippiness of it all!

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Inside the dining room, the colors of the wedding reception centerpieces were breathtaking.  Just look!

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Did you notice the cutest little aqua-filled jars on the table?  Another favor! 

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And of course, the wedding cake was a masterpiece …

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Oh I might be on gush overload here, so I’ll sum it all up for you – then we’ll all wait for the better pictures, which I’ll add as an update as soon as I get ‘em.  You’re just getting a taste here.  It really was sublime!

A delicious meal followed:

  • Field green salad with Sweet Vidalia dressing (oh-so-yum!)
  • Dinner rolls with the cutest little butter balls on the side
  • Steamed seasonal veggies seasoned oh so perfectly
  • Roasted red potatoes
  • A deliciously tender chicken breast with a lightly fragrant sauce
  • Tender roast beef with horseradish sauce (of course!)

 

Mr. and Mrs. David Warchol have their first dance together – aren’t they just perfect!
 

 

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And I guess the best part, which cannot be described in pictures, would be the stunning portrait of two fabulous families coming together for this wedding.  I’ve never met such warm and charming people.  They made us all feel like we were related, and that is the best wedding memory ever!

Celebrating the happy couple, Mr. and Mrs. David Warchol today!

Please remember to Celebrate Something Everyday!

UPDATE!!!!  More pictures are available – yea!

 

June 27, 2009

We’ll call this June Weddings, Part Deux

Today is Skip’s Big Day and we’re so looking forward to the ceremony this evening.  The weather is going to be perfect, my handy camera phone will be fully charged, and I promise details in the morning.

Skips’ wedding is going to be just as beautiful as Brooke’s, but with a wonderfully endearing family twist.  Skip and her twin, Michelle, have been busy little bees making place cards and fans and adding bows and sweet touches to favors and decorations, and now that Mom is in town, they’re also handling the flowers (600 roses )!  Amazing!

Tune in tomorrow!

Celebrating Skip’s impending wedding vows today!

Please remember to Celebrate Something Everyday!

June 19, 2009

What’s it like, working next to a bride 1 week away from the altar?

Well quite honestly, if you’re me working next to Skip, then it’s a piece of cake, so-to-speak.  I’ve honestly never seen anybody so un-bridezilla in my life.  I keep waiting for her to melt down into a puddle of repressed frustration, and it’s simply not happening – AMAZING!

You remember Skip, and if you don’t – here’s a picture of the most romantic proposal on the beach in the Caribbean I’ve ever seen …

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Yep, that’s David, down on one knee, surprising our Skippy with a beautiful ring and an even more beautiful proposal.  Down in the Caribbean.  Resort on the Dominican Republic.  Completely by surprise – planned it all himself, no less!

So now we’re 1 week, 2 days away from The Walk Down the Aisle.  And Skip’s cool as a cucumber.  Here’s a little taste of what’s to come …

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Venue:  Windermere Country Club - right out on the greens in the beautiful hills of North Georgia.

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Reception:  A sumptuous buffet inside the elegant country club.

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Color Theme:  Tiffany blue and hot pink

Favors:  Miniature glass favor jars filled with Tiffany Blue jelly beans, highlighted with a perfect hot-pink customized label.

Michelle Mockalis

Maid of Honor:  Her twin sister, Michelle …..

who just happens to be part of why Skip’s cool as a cucumber right now.  Michelle’s been staying with her sister for the past couple of weeks, organizing things, making plans, running errands.  As they say, Twins Rock!   Michelle’s kind of a pro – she recently walked down the aisle herself and hey – is that hot pink I see in that picture?  Yep, twins!

So I’ll keep my eye on Skip for the next week.  She’s almost too good to be true!  And I promise to keep you posted!

  Are you using Tiffany Blue in your wedding?  Here’s another PERFECT  Tiffany Blue wedding favor for you.  Click on the pic to check out this elegantly precious miniature scented soap favor – too precious!

Celebrating the upcoming nuptials of Skip and David – 1 week, 2 days away!

Please remember to Celebrate Something Everyday!

June 7, 2009

Perfection! – Destination Wedding, North Georgia Mountains

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Just a few puffy white clouds, perfectly blue sky, and a mild 80 degrees in the North Georgia Mountains at Waters Mill – who could ask for a more perfect setting for a wedding?

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Beautifully preserved country farm touches nestled in rolling green hills.

a1  A Koi Pond, with the neatest water feature!  Water droplets slowly trickling down from the roof!

a2  The sweetest, perfectly natural little touches all over the place!

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The ceremony is set right in the little valley just beyond the tree.

a1   a2  An exquisite arbor for the vows, with a babbling waterfall just behind.

a1  a2  A few pictures before the ceremony (I just love taking pictures of people taking pictures!)a1

 

 

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Guests arrive …

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Everyone is seated …

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Flower Girl and Junior Bridesmaid – Ready!

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Groom and his posse waiting on the hill …

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Cue the strings!

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Cue the procession!
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I love this part – Mom and Dad gave the bride away.

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And after an exquisite service and a brief prayer ….

Our Brookie became a Mrs!

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Now I have to apologize.  From this point forward, I dropped the camera and just enjoyed the reception.  It was time to celebrate!

Here are a couple of pre-ceremony pictures of the reception decorations.  (Note:  wedding favors at ready!  Serious ooohs and ahhs over the super cute engagement photos encased therein – I saw some people sneak out with TWO!)

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Here’s the skinny on the reception – while post-wedding pictures were underway, guests retired to a gorgeous setting under a 300 year old oak tree to enjoy cocktails and hors d’ouvres passed on silver trays.

Pictures done, we all drifted inside for the official introduction of the happy couple, followed by their first dance.  Then on to the buffet which was FABULOUS!  The menu?  Best I can remember (cause I was so busy just enjoying it) -

  • Beautifully grilled seasonal vegetables
  • Vidalia Onion Casserole (OMG, OMG, OMG how perfect!)
  • Candied Yams
  • A gorgeous breast of chicken served over rice pilaf topped with something creamy and delicious and a tad bit lemony
  • Simply delightful home made rolls
  • Two cakes – A three-tiered-square white brides cake with lovely fondant green trim, the hot pink and orange fresh flowers, and a gorgeous monogram rendered in royal icing - and the groom’s cake – a special surprise for Trent.  One bright yellow, Catepillar earth-mover of a tractor rendered in lucious Red Velvet – so cute!

A fabulous DJ got the crowd moving quickly after dinner.  Who would’ve thought we all knew the perfect moves for Brick House?  LOL!

Celebrating the newlyweds, Mr. and Mrs. Trent Plott, today!  (they’re off on their South Florida Island Honeymoon – yea!).

Please remember to Celebrate Something Everyday!  :)

 

 

June 6, 2009

Dum Dum Tah Dum…Wedding Day!

Wedding ClipartYes wed-fans, it’s Wedding Day in the North Georgia Mountains!  Brooke and Trent say their vows and we’ll all celebrate their union at 6 pm this evening at Waters Mill.  Weather expected to be clear and in the low 80’s, skies blue – and of course I’ll have fabulous amateur photos available tomorrow!

Just to recap for those of you whole love wedding details …

  • Wedding colors of choice – pink and green, with a touch of zesty orange

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  • Venue – Outdoors at Waters Mill in the beautiful North Georgia Mountains

  • Reception – Indoors, buffet style, with dancing to follow.

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  • Honeymoon destination – An island off the coast of South Florida

Wedding Favors – LOTS! 

 

  • Beautifully packaged wedding fans for a cool breeze (this one’s so darned thoughtful and pretty!)

 

  • For the reception, more favors,  one at each place - with an engagement photo tucked insides for special memories!

So please join me in celebrating the wedding of Brooke and Trent today.  June 6, 2009. 6:00 pm.

And as always, please  remember to Celebrate Something Everyday!

PS – I’m babysitting their “son” during the festivities.  Hi Mom and Dad!

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Mr. Jackson Fallon Johnson Plott

May 30, 2009

How to make wedding rehearsal bouquets (and why)

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Brooke’s had a lot of bridal showers – great ones!  And she got a lot of really nice gifts.  But for some reason, huge fluffy bows and satin ribbons are not the order of the day anymore.  Gift bags and gift baskets don’t provide the plethora of materials usually needed for a bride’s rehearsal bouquet.

What?  What are you talking about?

Well, it may just be an old deep South tradition, but I grew up around The Ladies of the First Babitage Church (my toddler’s pronunciation just keeps sticking around – cute, no?).  And The Ladies of the First Babitage Church always, ALWAYS collected up the satin ribbon and big fluffy bows after a shower to make the rehearsal bouquet for the bride. 

Why, you may ask?  Well, there are several reasons:

  • Waste not want not
  • They’re just so pretty, why should they just get tossed away?
  • Brides need to practice their big day holding a bouquet, just like at the real event and (this one’s the kicker)
  • This practice bouquet holds the virtual best wishes and love of all the friends and family who’ve gathered to support and “stand up” for this couple.

Number four is the primary reason why I find myself looking at that little gaggle of bows and ribbon you see at the beginning of this post.  I’ve gotta make a bouquet – I said I would – and now it’s time to “woman up”.

Step one:  Figure out how to gather all this stuff together in some semblance of a bouquet.

  1. Go to Michaels
  2. Find the Bridal aisle
  3. Pick up one of these ugly things (they’re pretty cheap – and they look it).

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Second step:

  1. Rummage around your house and find your scissors and your glue gun (and plenty of glue sticks)
  2. Dig out those twist ties you’ve been saving from the grocery store in the bottom of your dish towel drawer.  You know the ones – your husband complains about them and tries to throw them away, then asks for one to tie up his computer wires.  Yep, those.

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Third step:

  1. Assemble everything in one, cleared spot.
  2. Kinda get an idea of what you have to work with ribbon/bow-wise.  Figure out how it won’t look simply ridiculous.
  3. Start cutting and twisting and gluing.  If you don’t like what you see, cut, twist and glue some more.  It’s going to work out just fine.  See?

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Tah Dah!  Now I’m going to go make a couple for the bridesmaids.  But I wanted to mention one more thing here – keep some bandaids nearby.  Right now I’m typing with the last two fingers that don’t have glue gun blisters. :(

Celebrating the upcoming nuptials of Brooke and Trent next Saturday with virtual ribbon and bow wishes from their friends and family!  Water’s Mill – in the beautiful North Georgia Mountains and yes, I will post pics!

Please remember to Celebrate Something Everyday!

 

A great little treat for your bridesmaids!  Click the pic to learn more!  :)

May 23, 2009

It’s time to check in on Brookie’s Wedding Plans!

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God bless her.  She’s been through so much just to get to this point.  But Brooke’s charging ahead and we’re about two weeks away from The Big Day!  Let’s look at the Done part of her To Do list:

  • She’s had her final dress fitting and they had to take it in – again!
  • The bridesmaids are outfitted (so are the Mamas)
  • All the showers are over (and she had a bunch!)
  • Flowers are picked – centerpieces selected – she didn’t kill the florist (and that’s a good thing!)
  • Pastor’s been consulted and counseling successfully completed
  • Favors are done – I’ll show you a pic in a minute
  • She survived Bridal Boot Camp – lost the desired amount of inches (not that she really needed to lose any – but I guess it’s just a rite of passage?)  We’re hoping her sprained ankle (the result of one too many long distant sprints at 5 o’clock in the a.m.) heals nicely in time for the wedding.  Otherwise, well, does anyone have a source for a tasteful yet understated white satin-trimmed ace bandage?
  • And the venue – oh the venue!  This part I’ll share in detail because it’s the absolute, perfect choice for this happy couple!

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Brooke is from South Georgia and Trent is from the North Georgia Mountains, so a beautiful but rustically elegant setting was the order of the day when they started Venue Hunting.  It took a few weeks and a few drives, but they fell in love with Waters Mill outside of Dahlonega.  I think you’ll understand why when you look at these little snapshots.

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 Let me tell you – Rhonda and her Waters Mill staff have it all under control – which is HUGE for a couple planning and paying for their own wedding!   Brooke says they are eau so easy to work with – and they truly understand flustered brides!

Need a florist?  They’ve got one for ya!  Cake?  Yep – they can handle that, too.  Details?  They handle all the details.  Want to get married outside or inside?  No big deal, they have sweeping vistas outside and beautiful settings inside.  Worried about the liddle kiddles attending?  You’ll love this – they have a special “Kiddie Corral” (my terminology, btw) where the children can play games and have tons of squealing fun away from the adult celebrations, all under carefully trained supervision!  And the food – oh swoon.  Everything is cooked fresh right there at the facility!

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You might be thinking about your guests driving all the way to the middle of beautiful nowhere and then having to drive waaay back home after the festivities.  If so, stop it now!  Waters Mill is just a stone’s throw away from Amicalola Falls State Park.  They have individual cabins and one whale of a big, beautiful lodge atop a gorgeous mountain above the falls.  And you guessed it, here are some snapshots for you …

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Even if you aren’t involved in a wedding, Amicalola Falls is just an hour north of the ATL, and there’s breathtaking scenery around every single solitary corner!  And be sure to head up to the lodge for lunch, because they have one awesome buffet there daily – and the view – oh, just go see for yourself.  Think kindly of me when you do because you’re going to appreciate my advice!

So see?  Did Brooke and Trent not pick the perfect venue for their wedding?  And we’re all looking eagerly forward to a perfectly beautiful celebration on June 6th!

Before I forget, I’m working on Brookie’s favors this weekend.  Here’s a peek:

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Yes I know you’re sufficiently underwhelmed with my professional camera phone photography.  But for all you camera phone enthusiasts out there, I used my daughter’s dirty black t-shirt as a back drop and relied on natural lighting.  (just consider it your tip of the day)

Here’s a better picture, and of course you can click on it to order some for your own celebrations – if it’s not a wedding, then stick in your corporate logo or your kid’s Christmas pictures or – well – whatever you can think up because these handy glass coaster favors are cool as heck – and you can get customized tags for them, too!

Celebrating the first of two upcoming weddings today!

Please remember to Celebrate Something Everyday!